Ingredients:
Heavy cream 2 cups
Condensed milk 400 g
Cocoa powder ½ cup
Chocolate syrup for drizzling at the top
Procedure:
Beat cream till solid pinnacles structure.
Add consolidated milk and beat till its blended well.
Add cocoa powder and blend it till a thick, smooth combination is shaped.
Pour in a compartment and sprinkle some chocolate syrup at the top in the event that you need and cover the blend with a grip film.
Freeze it overnight.
