COLESLAW

Ingredient

• 1 cabbage, finely shredded
• ½ Carrot, grated
• 4 tbsp. Mayonnaise
• 2 tbsp. Vinegar
• 1 tsp Castor sugar
• 1 tsp salt
• 1tsp black pepper

Method

• In a large bowl, combine the shredded cabbage, and carrots.
• In a separate small bowl, whisk together the mayo, vinegar, sugar, salt, black pepper, until smooth.
• Pour the dressing over cabbage and carrot.
• Mix until vegetables are well coated.
• Cover and refrigerate for at least 30 mints.
• coleslaw is ready.